The Hussar Grill Paarl menu

CALAMARI & CHORIZO ZAR 118.00

Cajun-style calamari seared with chorizo and a balsamic glaze.

CALAMARI ZAR 120.00

Tender tubes and heads, flash-fried or grilled with chilli, garlic and parsley.

MUSSEL POT ZAR 115.00

Mussels in a creamy garlic and white wine reduction.

STEAK TARTARE ZAR 135.00

Finely chopped raw beef with classic accompaniments.

LARGE BLACK MUSHROOM ZAR 96.00

Grilled with your choice of spinach and feta, or tomato, feta and onion.

FRIED CRUMBED CAMEMBERT ZAR 125.00

Golden and gooey, served with cranberry jelly.

CURED SPRINGBOK LOIN CARPACCIO ZAR 136.00

Paper-thin slices with balsamic, olive oil and shaved Parmesan.

ITALIAN TOMATO SOUP ZAR 90.00

Served with Parmesan croûtes.

TRADITIONAL BOEREWORS ZAR 85.00

A South African classic! Flame-grilled with our signature basting.

MARROW BONES ZAR 89.00

Oven-roasted, served with basil pesto and croûtes.

PRAWN & AVOCADO COCKTAIL ZAR 134.00

Sweet prawn meat with Marie Rose sauce on baby greens.

HOLLANDSE BITTERBALLEN ZAR 89.00

Crispy and creamy Dutch beef croquettes with Dijon mustard.

GARLIC SNAILS ZAR 105.00

Sautéed in garlic butter or creamy white wine and garlic sauce.

CHICKEN LIVERS ZAR 95.00

Sautéed in cream and sherry, or peri-peri. Served with croûtes.

RUMP

FILLET

SIRLOIN

RIBEYE

ADD A MARROW BONE TO ANY STEAK ZAR 30.00

BÉARNAISE SAUCE ZAR 46.00

(Served at room temperature)

SAUCE SELECTION

400G BONE MARROW RIBEYE ZAR 398.00

Ribeye topped with marrow-infused butter, and a marrow bone.

BONE MARROW RUMP

Rump steak with marrow-infused butter, and a marrow bone.

BLUE CHEESE SIRLOIN

New York cut topped with a creamy blue cheese sauce.

BEEF AND REEF

Rump or sirloin with a half portion of calamari, or 3 queen prawns in garlic or lemon butter.

PORK BELLY

Rich and savoury signature pork belly.

CHATEAUBRIAND

Fillet flambéed with KWV 3 Yr Old brandy, served with a béarnaise sauce.

FILLET MOUTARDE

Fillet with a double cream and mustard sauce.

MADAGASCAN PEPPER FILLET

Fillet served with a cream and green peppercorn sauce.

FILLET BÉARNAISE

Fillet with a classic French-style béarnaise sauce.

HUSSAR CARPETBAGGER

Fillet mignon stuffed with smoked mussels and Cheddar, topped with a wholegrain mustard sauce.

HOLLANDSE BIEFSTUK

Pan-fried fillet with coarse black pepper, flambéed in KWV 3 Yr Old brandy and butter.

250G GAME STEAK ZAR 260.00

Please ask your service ambassador about today’s cuts (subject to hunt).

250G GRILLED OSTRICH FILLET ZAR 260.00

Served with a slightly sweet, herb-infused sauce.

300G FILLET ON THE BONE ZAR 330.00

500G SIRLOIN ON THE BONE ZAR 295.00

600G T-BONE ZAR 375.00

500G BEEF RIBS ZAR 330.00

BBQ-basted, juicy and tender.

PORK LOIN RIBS

Succulent, decadent, marinated and char-grilled.

GRILLED LAMB LOIN CHOPS ZAR 340.00

Four tender 100g loin chops grilled and brushed with our signature basting.

LAMB SHANK ZAR 360.00

Slow-roasted in a deep red wine jus, served on a bed of mashed potatoes.

850G FLAMBÉED TOMAHAWK ZAR 545.00

Bone-in ribeye steak rubbed in our shisanyama spice, flambéed in KWV 3 Yr Old brandy. Served with a chimichurri sauce.

THE HUSSAR BURGER

200g Ground beef or grilled chicken breast - both juicy and delicious.

PREGO ROLL ZAR 175.00

28-Day aged steak, sliced and sautéed in a bold prego sauce with grilled onions on a toasted bun.

KINGKLIP ZAR 285.00

Grilled and topped with lemon or garlic butter.

KINGKLIP THERMIDOR ZAR 325.00

Grilled kingklip in a creamy garlic, mushroom and prawn sauce, gratinated with Parmesan.

CALAMARI ZAR 255.00

Tender tubes and heads, flash-fried or grilled with chilli, garlic and parsley.

SALMON ZAR 310.00

Grilled and finished with chilli, garlic and parsley butter.

8 QUEEN PRAWNS ZAR 315.00

Grilled and served with lemon butter, garlic butter or peri-peri.

PARMESAN CHICKEN BREASTS ZAR 185.00

Crumbed chicken breasts pan-fried with Parmesan, served on mashed potatoes with your choice of mushroom, cheese or creamy mustard sauce.

CHICKEN STACK ZAR 175.00

Grilled chicken breasts stacked with oven-roasted seasonal veg, topped with tomato confit.

DEBONED HALF CHICKEN ZAR 180.00

Brushed in lemon and herb, peri-peri or BBQ basting, served with a side of your choice.

ROASTED VEG STACK ZAR 170.00

Oven-roasted seasonal veg stacked with grilled halloumi, tomato confit and balsamic glaze.

MUSHROOM TORTELLINI ZAR 185.00

Mushroom-filled tortellini in creamy Parmesan sauce topped with rosemary-infused truffle oil.

SIDES

EXTRAS

Add Avo To Any Salad (Seasonal) ZAR 30.00

CAPRESE ZAR 135.00

Buffalo mozzarella, tomato and fresh basil with olive oil, pesto and balsamic glaze.

GREEK ZAR 109.00

Greens topped with Calamata olives, feta, cucumber and tomatoes.

GREEN SALAD ZAR 109.00

Mixed greens, edamame beans, cucumber, avo and red onions, tossed in vinaigrette and topped with Parmesan.

CAJUN CHICKEN AND CORN ZAR 124.00

Cajun-spiced chicken with greens, corn, feta, avo and spring onion, finished with balsamic reduction.

CAESAR

Cos lettuce, croutons, bacon, anchovies, boiled egg, Parmesan and Caesar dressing.

CRÈME BRÛLÉE ZAR 78.00

Silky smooth custard beneath a crisp caramelised sugar crust.

MALVA PUDDING ZAR 76.00

Traditional South African favourite -sweet sponge pudding with a sticky caramel finish, served with custard, vanilla ice cream or fresh cream.

DEATH BY CHOCOLATE ZAR 86.00

Baked chocolate dessert with biscuit crumble, brûléed orange and vanilla pod-infused ice cream.

HUSSAR GRILL ICE CREAM DESSERT ZAR 85.00

Vanilla ice cream with peanut brittle, marshmallow, nougat, honeycomb, nuts and dark chocolate sauce.

VANILLA ICE CREAM & CHOCOLATE SAUCE ZAR 75.00

Classic vanilla pod-infused ice cream drizzled with rich dark chocolate sauce.

BAKED CHEESECAKE ZAR 86.00

Velvety smooth cheesecake on a biscuit base, served with cream or vanilla ice cream.